Using the grinder tool, make your own 'Sunflower Butter' using soaked seeds.
Rarely found on supermarket shelves, it is as simple to make as almond milk.
A fresh, thirst-quenching and invigorating juice
A pinch of this Spice Jelly in a vinaigrette is a delicious surprise for the taste buds.
A fragrant and lightly sweetened winter jam is made in high season with lemons and oranges bursting with flavor.
A delight served in homemade pancakes
No need to peel, the rhubarb juice is extracted and the fibers are disposed of in the waste. This jelly is made in a few minutes.
A real delight of red fruits, not very sweet and almost raw.
Grape season is often welcome. We would like to eat them in all their forms. Here, enjoy a low-sugar, low-cooked version, to be kept in the fridge.
