All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
Herbs such as parsley, basil, coriander etc. turn very well into juice, thanks to the extractor. To keep them longer than a day, transform them into 'Fragrant Oil'
There are many curry recipes. This one will stand out with its lemongrass flavor. In paste form, it is ideal for sauce bases in cooked dishes.
Long popular in vegetarian circles, the consumption of soy milk has spread to the shelves of all supermarkets. Thanks to the extractor, make your own ultra-fresh soy milk.
Condiment made from crushed sesame seeds and sea salt.
Squares of fruit paste, homemade, not too sweet.
The slightly sweet taste and tangy green color of this soup will pique children's curiosity, if not their appreciation...
