Tricolor hummus
Published by Taty Lauwers le 18 août, 2017 - 11:26
Impress your guests with this assortment of colorful hummus.
Ingredients
- 200 g cooked chickpeas
- 2 tbsp sesame cream (tahini)
- sea salt or 2 tbsp soy sauce
- 1 clove garlic
- from ½ to 2 lemon juices (doses according to taste)
- 4 tbsp olive oil or better, sesame V.P.P.F.
- water according to desired smoothness
- crushed dried tomatoes or very dry tomato coulis (red)
- pitted and crushed olives (green)
- curry (yellow)
Tools
- Cone crusher
Recipe
- In the extractor equipped with the grinding cone, grind the peeled garlic and cooked chickpeas.
- Add the salt or soy sauce, lemon juice, tahini and water for more lightness.
- Mix the cream with a fork to smooth it.
- Adjust the doses of salt, lemon and oil according to your taste. To correct the creaminess, add water.
- Then vary the classic hummus by adding a touch of color with crushed dried tomatoes or very dry tomato coulis (red), pitted and crushed olives (green) and curry (yellow).
How to serve at the table
Hummus can be served on toast as an appetizer, but also as is, as an accompaniment to a varied plate for the main meal.
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