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Our recipes


Strawberry marmalade

These heavenly candies that are strawberries are ground into a coulis, to which a little sugar and a gelling agent are added. This addition will limit the cooking time to an instant. Bring to the boil and you're ready to go

Pepper juice

Ideal in summer, in a homemade gazpacho.

Strawberry banana sorbet

The extractor gently blends diced frozen fruit into a sorbet without adding any sugar other than the ripe banana.

Sorrel scented oil

Herbs such as parsley, basil, coriander etc. turn very well into juice, thanks to the extractor. Mixed with oil, this juice will keep for three weeks in the fridge and can be used as a seasoning for dishes

Rocket Scented Oil

Herbs such as parsley, basil, coriander etc. turn very well into juice, thanks to the extractor. Mixed with oil, this juice will keep for three weeks in the fridge and can be used as a seasoning for dishes

Watercress scented oil

Herbs such as parsley, basil, coriander etc. turn very well into juice, thanks to the extractor. Mixed with oil, this juice will keep for three weeks in the fridge and can be used as a seasoning for dishes

Basil scented oil

Herbs such as parsley, basil, coriander etc. turn very well into juice, thanks to the extractor. Mixed with oil, this juice will keep for three weeks in the fridge and can be used as a seasoning for dishes

Coriander Scented Oil

Raw coriander juice in an oil of your choice can be used to season many dishes.

Chervil scented oil

Chervil in its raw form retains its delicate aroma to season raw vegetables or vinaigrettes.

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Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
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All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
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Impress your guests with this assortment of colorful hummus.