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Our recipes


Ginger lemon herbal tea

Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.

Green juice with Spirulina

What a great idea to add spirulina for a real all-terrain juice!

Chickpea Hummus

Rediscover the subtle texture of these oriental creams using the gentle grinding tool of your extractor.

Bavarian cream with passion fruit and speculoos

Few ingredients for this dessert worthy of great pastries: butter, biscuits, cream, sugar, fruits, agar-agar. A few magic tricks and it's ready. You want it lactose-free: easy, replace the cream with coconut milk and the butter with ghee or coconut oil

Fresh pasta

Fresh pasta! Unlike its industrial version, homemade pasta requires almost nothing as accompaniment to be nourishing. A little oil and salt are enough to make a hearty dish. But nothing prevents you from adding a thunderous sauce either...

Fresh grated coconut

A must-do at home: reduce coconut flesh to flakes. It's delicious! As is or in preparations.

Cashew powder

Using your extractor equipped with the grinding cone, reduce fresh oilseeds to powder at home. Store them for a month in a cool container and sprinkle them on your daily diet to boost your plate.

Flaxseed butter

Using the grinder tool, make your own 'Linseed Butter' using soaked seeds.

Flaxseed powder

Flaxseed must be ground before being ingested in order to assimilate its omega 3. Thanks to your extractor equipped with the grinding cone, reduce fresh oilseeds to powder at home. Keep them for a month in a cool container and sprinkle on your daily food to boost your plate.

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Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
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All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
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Impress your guests with this assortment of colorful hummus.