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Often dry despite the presence of mayonnaise, this preparation, finely ground here using the extractor, gives a creamy result as desired.

The famous 'burger', which has become a national dish across the Atlantic, can be made in 1001 ways. In this plant-based variation, discover a protein-packed burger flavored with spices

Rediscover this traditional dish by incorporating Jazz-ground foods.

Make your life easier by grinding the ingredients from the start, gently with the extractor so as not to alter the flavors. So, if necessary, the coulis is ready in a few minutes.