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A very useful 'ready-to-use' base, to be kept in the fridge, to flavour sauces and dishes. Garlic thus crushed, degermed, gives off a very pronounced aroma.

To vary and brighten up your hummus, give it some color! Here, we add red beet juice.

A tasty and creamy avocado mousse, lightly spiced and flavored with herbs.

A very popular legume in Japan, azuki beans offer us a great source of protein. Here offered in a salty version, flavored with dried tomatoes, ginger and coriander.

A marvel from the northern regions of Italy. Come autumn, don't say goodbye to the fine flavors of basil. Preserve it in the form of pesto or pistou.