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These Satay sauces are only truly exquisite if they have been patiently pounded in a hand mortar. But here we are lucky to have an electric mortar that makes the task easier.

Another type of marinade, the Far Eastern Satay sauces, very dense, delicately coat the shrimp or diced poultry that we plan to cook on the grill.

Thanks to the grinding tool, the flavors are preserved as with a manual mortar, the disadvantage of garlic is also circumvented as with the manual mortar.

A sweet juice, slightly acidic if you choose sour apples, flavored with anise

With a particular and very pronounced taste, wheatgrass juice is very mineralizing and has a strong anti-oxidant activity.