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a delight of sweetness for the taste buds and for the eyes!

Find various tips for your soups with the juice extractor

Watercress juice is extracted into a broth in which mushrooms and oat flakes have been cooked for five minutes. It is a great success for beginners and experts alike: quick, tasty, healthy. Recipe adaptable to all green leafy vegetables (nettles, radish or turnip tops, etc.)

Syrups, yes… but with little sugar, then. Even cooked, these fruits are gold mines of rare vitamins like laetrile (B17), an anti-cancer substance that is generally believed to be confined to apricot kernels.

Super simple: in a pan, mix the mango juice and cream with vegetable gelatin (agar-agar) and sugar. It cooks in a few minutes.