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Renowned for its anti-cancer properties, cabbage is popular in the health food panel.

Often found boiled in soups, celery is best enjoyed raw in the form of juice. It has a dominant, salty aroma. Pairs well with a sweet flavor.

This vegetable is a very good source of vitamins (A, B6, K, ...).

Source of manganese, vitamin C, antioxidant and bromelain: four good reasons to drink its juice.

With a thousand virtues, this basic food can be transformed into juice and become an interesting asset in healthy cooking.