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The juicer is capable of extracting turnip juice, but few people will enjoy it raw. We strongly recommend cooking it in broth, or incorporating it into a sauce.

The juice from young spinach shoots is a very mild juice, especially compared to the range of green juices.

Bitter in taste, it can be added at the end of cooking a soup. Very rich in vitamins and minerals.

Very refreshing in summer, mixed with other southern vegetables and a little soy sauce, served with ice cubes.

This powerful red-pink vegetable will color your mixtures for the pleasure of the eyes. This cabbage has a sweet and mild flavor.