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Very good source of vitamin C, it is often found in our gardens. Take advantage of it to enhance your juices with a small handful.

Very powerful, spicy, few people will drink it pure... To be incorporated with other ingredients.

This herb, which has been given new life in cooking, is a real delight. Wild purslane will give a very thick and gelatinous juice, unlike young market purslane which is closer to salad and less crunchy.

Almost undrinkable raw, it can be incorporated into a broth base for a light soup.

This herb, so widespread in our gardens, deserves to be rediscovered in our kitchens. Among other things, in the form of juice.