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par Julia Arman     24 mai, 2016 - 07:09

When the redcurrant season arrives, we find ourselves with buckets full of them and don't know what to do with them... Extract the juice and make magnificent jellies for the rest of the year.

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par Julia Arman     24 mai, 2016 - 07:08

Passion fruit juice takes us on a journey. Rather thick, it is drunk diluted with another more liquid fruit (apple, pear, pineapple, ...)

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par Julia Arman     23 mai, 2016 - 18:48

Raspberry is a dream... A few raspberries in a juice give a delicious color and flavor. In nutrition it is very famous for its antioxidant power.

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par Julia Arman     23 mai, 2016 - 18:47

This juice is used to make cooked preparations, jellies, fruit pastes, etc.

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par Julia Arman     23 mai, 2016 - 18:43

Very fashionable, this fragrant lemon is always welcome in a juice mix. Alone, it is drunk diluted in cold or hot water.

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