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Our recipes


Raspberry syrup

Syrups, yes… but with little sugar, then. Even cooked, these fruits are gold mines of rare vitamins like laetrile (B17), an anti-cancer substance that is generally believed to be confined to apricot kernels.

Mango Panna Cotta

Super simple: in a pan, mix the mango juice and cream with vegetable gelatin (agar-agar) and sugar. It cooks in a few minutes.

Marzipan (almond paste)

With the famous 'marzipan', heralding the feast of Saint Nicholas among children in Belgium, we often find ourselves with a lot of sugar and few almonds... Here we offer you a homemade version, sweetened with honey.

Risotto with vegetable juice

Do we still need to introduce Risotto? Round rice cooked in homemade broth with vegetables is served with lots of good farm butter and a little Parmesan.

Carrot flan

The flan recipe can be adapted to almost any vegetable.

Sprouted lentil, olive, eggplant and fennel croquettes

Vegetable croquettes are made with lentils, quinoa and eggplant, flavored with fennel and garam masala. Can be cooked in the oven or for a softer version in the pan.

Rocket cream

Very simple and delicious. This recipe can be made with many herbs from the garden.

Improved beetroot coulis

Make a subtle vegetable coulis, flavored with coriander, using beetroot juice.

Rice and peanut powder fritters

Try this Asian preparation with various spices

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Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
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All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
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Impress your guests with this assortment of colorful hummus.