Ayurvedic Health Recipe with Milk and Spices
Rarely found on supermarket shelves, it is as simple to make as almond milk.
In the Middle Ages, many recipes used almond milk. (Re)discover this drink, naturally less sweet than its industrial versions.
Long popular in vegetarian circles, the consumption of soy milk has spread to the shelves of all supermarkets. Thanks to the extractor, make your own ultra-fresh soy milk.
