A very popular legume in Japan, azuki beans offer us a great source of protein. Here offered in a salty version, flavored with dried tomatoes, ginger and coriander.
In the traditional version, the tapenade is patiently pounded in a mortar. Here, it is ground in an extractor for the same result that respects the food.
A 'vegetable caviar' flavored with curry, bound with sunflower seeds and almonds.
