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Our recipes for butters, purees, powders


Energy ball with hazelnuts and dates

A snack full of energy, homemade, without added sugar. To take everywhere!

Peanut butter

Treat the family to a delicious authentic 'Peanut Butter' without additives, made on the principle of Sunflower Butter.

Sprouted Seed Spread

Revive the flavors of the faithful and classic sandwich with a simple flick of the wrist.

Mashed potatoes or vegetables

Traditional or innovative, the purées made at Jazz are delicious and creamy as you wish.

Baby purees

The gentle rotation preserves the precious nutrients of the very good products that you have selected and cooked with love.

Apple and walnut boats

Make a fine cream with subtle flavors, presented on endive leaves

Fresh grated coconut

A must-do at home: reduce coconut flesh to flakes. It's delicious! As is or in preparations.

Cashew powder

Using your extractor equipped with the grinding cone, reduce fresh oilseeds to powder at home. Store them for a month in a cool container and sprinkle them on your daily diet to boost your plate.

Flaxseed butter

Using the grinder tool, make your own 'Linseed Butter' using soaked seeds.

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Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
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All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
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Impress your guests with this assortment of colorful hummus.