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Our plant-based caviar recipes


Sesame butter

Using the grinder tool, make your own 'Sesame Butter' using soaked seeds.

Hazelnut butter

Using the grinder tool, make your own 'Hazelnut Butter' using soaked seeds.

Almond butter

Using the grinder tool, make your own 'Almond Butter' using soaked seeds.

Pumpkin Seed Butter

Using the grinder tool, make your own 'Pumpkin Seed Butter' using soaked seeds.

Cashew Butter

Using the grinder tool, make your own 'Cashew Butter' using soaked seeds.

Sunflower butter

Using the grinder tool, make your own 'Sunflower Butter' using soaked seeds.

Baba ganoush

A classic vegetable mousse, simple and foolproof.

Pink Hummus

To vary and brighten up your hummus, give it some color! Here, we add red beet juice.

Guacamole

A tasty and creamy avocado mousse, lightly spiced and flavored with herbs.

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Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.
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All the ingredients of this succulent Indian sauce are gently pounded with the extractor.
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Impress your guests with this assortment of colorful hummus.