White and black grape jelly
Published by Julia Arman le 27 mai, 2016 - 10:10
Grape season is often welcome. We would like to eat them in all their forms. Here, enjoy a low-sugar, low-cooked version, to be kept in the fridge.
Ingredients
- 1 kg of black and/or white grapes
- 250 of sugar
- 1/2 lemon
- 5 cc of agar-agar
Tools
- juice cone
- graduated tip
Recipe
- Rinse the grapes. Remove the flesh from half a lemon.
- In the juicer equipped with the juice cone and the graduated tip positioned on 2, insert the grapes and the lemon flesh.
- Pour the juice into a saucepan. Add the sugar and agar-agar.
- Heat until boiling.
- Lower the heat and maintain boiling for 2 minutes.
- Pot.
How to serve at the table
Spread on bread, crackers, or pancakes. Filling for pastries and pancakes Incorporate into yogurt or fromage blanc, or into a smoothie.
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