Soy milk

Published by Julia Arman le 25 mars, 2016 - 16:24

Long popular in vegetarian circles, the consumption of soy milk has spread to the shelves of all supermarkets. Thanks to the extractor, make your own ultra-fresh soy milk.

Ingredients

250g yellow soybeans
2.5 liters of water

Tools

juice cone
graduated tip

Recipe

Soak 250g of yellow soybeans in a large quantity of water for at least eight hours.
Pour the grains into a colander and rinse them
Cook them in 1 ½ liters of water, covered, over medium heat, for 40 minutes
Pass the grains and water through the extractor, fitted with the juice cone. Keep the juice on the side.
Add a liter of water to the dry matter obtained, mix and pass everything through the extractor again.
Mix the juice obtained with the reserved one. Your soy drink is ready. Keep for three days in the refrigerator.