Coconut milk chocolate ice cream
Published by Julia Arman le 25 mars, 2016 - 16:24
No need for eggs or dairy products to make delicious homemade ice cream with the extractor.
Ingredients
- 200 ml coconut milk
- 50g 70% chocolate
- 3 tbsp honey
- 1 pinch cinnamon
Tools
- crusher cone
- tip: none
- plastic ice cube bags
Recipe
- Melt the chocolate in a bain-marie
- Beat the sugar with the coconut milk
- Mix everything, let cool
- Incorporate into the ice cube bags and place them in the freezer
- When they are well frozen, unmold them fairly quickly and pass them through the Jazz fitted with the crushing cone. Help with the pestle and do not let the preparation turn too long around the screw, it defrosts quickly.
How to serve at the table
Serve as is or mold into a ball for a more traditional presentation.
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