If you are intolerant to wheat, you may be lucky enough to tolerate other gluten-containing cereals. Great, then you can enjoy homemade spelt pasta made with light flour.
Fresh pasta! Unlike its industrial version, homemade pasta requires almost nothing as accompaniment to be nourishing. A little oil and salt are enough to make a hearty dish. But nothing prevents you from adding a thunderous sauce either...
Homemade, gluten-free pasta made with rice and buckwheat.
