Rediscover the flavors of summer with this apricot coulis, which can be made even in winter...provided you remember to freeze very ripe, washed, pitted and halved fruit in the middle of the season.
Thanks to your juice extractor, you no longer need the tedious classic procedure of filtering through a chinois or cheesecloth to make delicious coulis.
A pinch of this Spice Jelly in a vinaigrette is a delicious surprise for the taste buds.
A delight served in homemade pancakes
No need to peel, the rhubarb juice is extracted and the fibers are disposed of in the waste. This jelly is made in a few minutes.
A real delight of red fruits, not very sweet and almost raw.
Grape season is often welcome. We would like to eat them in all their forms. Here, enjoy a low-sugar, low-cooked version, to be kept in the fridge.
These heavenly candies that are strawberries are ground into a coulis, to which a little sugar and a gelling agent are added. This addition will limit the cooking time to an instant. Bring to the boil and you're ready to go
An almost raw marmalade, with very little sugar, to preserve a maximum of natural flavors.
