Plant milks
Jazz Max and Jazz Alto are used to extract vegetable milk (from oilseeds such as almonds, or from legumes like soybeans, etc.).
This procedure would also be possible with a food processor, blender or vegetable grinder, but it would then be much more laborious: after grinding, the ground material would have to be filtered for a long time by crushing it through several layers of cheesecloth, on a strainer . With Jazz Max, just squeeze the "juice" of soaked almonds
See all our plant milk recipes
Almond milk
In the Middle Ages, many recipes used almond milk. (Re)discover this drink, naturally less sweet than its industrial versions.
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Fresh vegetable and fruit juices Herbal juices and aromatic oils Vegetable caviars and nut butters Sorbets without added sugar Homemade pasta Jams and jellies Plant milksSoy milk : See our full recipe
Ingredients
- 250g yellow soybeans
- 2.5 liters of water
Tools
- juice cone
- graduated tip
Recipe
- Soak 250g of yellow soybeans in a large quantity of water for at least eight hours.
- Pour the grains into a colander and rinse them
- Cook them in 1 ½ liters of water, covered, over medium heat, for 40 minutes
- Pass the grains and water through the extractor, fitted with the juice cone. Keep the juice on the side.
- Add a liter of water to the dry matter obtained, mix and pass everything through the extractor again.
- Mix the juice obtained with the reserved one. Your soy drink is ready. Keep for three days in the refrigerator.