Homemade pasta
Jazz Max and Jazz Alto laminate pasta.
Thanks to the various pasta nozzles, you will produce spaghetti (fine or medium) or tagliatelle (fine or medium).
See all our pasta recipes
Homemade Spelt Spaghetti
If you are intolerant to wheat, you may be lucky enough to tolerate other gluten-containing cereals. Great, then you can enjoy homemade spelt pasta made with light flour.
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Ingredients
- 300g of durum wheat semolina
- 3 eggs,
- A thin drizzle of olive oil,
- (water if necessary)
Tools
- crusher cone
- shaping tip of your choice
- strainer
- parchment paper
Recipe
- Mix the semolina with the eggs and oil:
- - by hand: mix everything together until you obtain a smooth ball.
- - with the dough hook of the mixer.
- Work the dough by hand. Flatten it using the heel of your hand - fold it in two - flatten it again and continue this movement several times.
- When the dough is smooth and homogeneous, wrap it in cling film and keep it in the fridge for at best 24 hours (min. 2 hours).
- Once it is well cooled, the dough is easier to work with. If the dough is not cool enough, the task becomes rather tricky because the dough will tend to stick together when it comes out.
- Make small pieces of dough the size of a finger. Prepare the Jazz Max: put the grinding cone and place the tip of your choice. Flour the work surface, under the tip outlet. Fill the colander with semolina.
- Insert two dough balls to start. Collect the pasta with one hand, sprinkle it with the other with the colander. When the flow of spaghetti becomes slow, cut the series with a movement of the hand and place them in spirals on baking paper on a plate that will go in the fridge or freezer.