Herbal juices and aromatic oils

Making wheatgrass juice is a breeze.
Also thanks to the capacity of the extractor to press the juices of herbs, you will be able to produce Perfumed Oil, which is a nice name for the juice of herbs diluted with a little oil.
Herbs such as parsley, basil, coriander etc. are transformed very well into juice, thanks to the Jazz slowjuicers.

  See all our herb juice recipes

Our sections
 Fresh vegetable and fruit juices    Herbal juices and aromatic oils   Vegetable caviars and nut butters   Sorbets without added sugar   Homemade pasta   Jams and jellies   Plant milks 

Parsley scented oil : See our full recipe

Ingredients
  • a bunch of parsley (flat or curly)
  • olive oil
Tools
  • juice cone
  • graduated tip
  • small glass vial with airtight seal (or ice cube bags if more quantity)
  • small funnel
Recipe
  1. Squeeze the parsley juice and quickly pour it into a vial using a funnel, because it is a juice that solidifies very quickly.
  2. Pour oil on top and keep in the fridge for three weeks. Store in the freezer, in ice cube bags for a longer period.
  3. Sprinkle on raw or steamed vegetables, fish, sauces, etc. Make sure there is always enough oil to ensure preservation

 See our other herb juice recipes

 

Copyright © Audielec S.A. 2006-2024