Vegetable caviars and nut butters
Use the grinding cone of your Jazz Max or Jazz Alto slowjuicer to gently grind fresh, raw or cooked vegetables.
Equip the device with the cone crusher. Pour the ingredients (raw peanuts or almonds, cooked chickpeas or lentils, or baby food) into the hole.
Let the engine run so quietly.
Collect the dough in a container or directly on the plate where you will mix the other ingredients of your creation.
See all our vegetable caviar recipes
Pumpkin Seed Butter
Using the grinder tool, make your own 'Pumpkin Seed Butter' using soaked seeds.
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Pink Hummus
To vary and brighten up your hummus, give it some color! Here, we add red beet juice.
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Olive tapenade
In the traditional version, the tapenade is patiently pounded in a mortar. Here, it is ground in an extractor for the same result that respects the food.
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Sunflower seed caviar
A 'vegetable caviar' flavored with curry, bound with sunflower seeds and almonds.
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Hazelnut butter
Using the grinder tool, make your own 'Hazelnut Butter' using soaked seeds.
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Our sections
Fresh vegetable and fruit juices Herbal juices and aromatic oils Vegetable caviars and nut butters Sorbets without added sugar Homemade pasta Jams and jellies Plant milksGenoese pesto : See our full recipe
Ingredients
- 60g Parmesan,
- 3 cloves garlic,
- 40g pine nuts or cashew nuts,
- 2 handfuls fresh basil,
- olive oil
Tools
- crusher cone
- tip: none
Recipe
- Toast the pine nuts or cashew nuts in a pan over very, very low heat.
- Peel and germ the garlic cloves.
- Grind the Parmesan, garlic, pine nuts or cashew nuts and fresh basil in the extractor fitted with the grinding cone.
- Add the olive oil and mix. The pesto should not be too liquid.
- Pack it into a jar and add a thin layer of oil on top for preservation.
- Store in the fridge