Name: Sprouted sunflower sauce
Ingredients: 3 tbsp sprouted sunflower seeds; 6 tbsp sprouted fennel seeds; 3 celery stalks; ½ cucumber; 1 handful coriander leaves; 6 tbsp V.P.P.F. oil of your choice; 1 tbsp shoyu

Sprouted sunflower sauce

Published by Laetitia Desmet le 22 octobre, 2018 - 14:21

Ingredients

3 tbsp sprouted sunflower seeds
6 tbsp sprouted fennel seeds
3 celery stalks
½ cucumber
1 handful coriander leaves
6 tbsp V.P.P.F. oil of your choice
1 tbsp shoyu

Tools

juice cone
crusher cone

Recipe

Insert the sprouted seeds into the Jazz extractor equipped with the grinding cone. Collect the resulting puree.
Insert the celery, cucumber and coriander leaves into the Jazz extractor equipped with the juice cone. Collect the juice.
Whisk the sprouted seed puree into the vegetable juice.
Add the oil and shoyu.