Fresh vegetable and fruit juices
Squeeze all fruits and vegetables into fresh juice. They will retain their properties and their flavor for a whole day if you keep them in a closed container, in the refrigerator. Juice even hard vegetables like raw beets, fibrous like fennel or celery, or very fine vegetables like wheatgrass or parsley.
See all our fresh juice recipes
Zucchini, apple, lemon and mint juice
A juice full of nutrients with a very mild taste, mainly made from zucchini.
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Green juice with Spirulina
What a great idea to add spirulina for a real all-terrain juice!
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Our sections
Fresh vegetable and fruit juices Herbal juices and aromatic oils Vegetable caviars and nut butters Sorbets without added sugar Homemade pasta Jams and jellies Plant milksGinger lemon herbal tea : See our full recipe
Ingredients
- 1 cup water
- 1 cm ginger
- 1/2 lemon
Tools
- juice cone
- graduated tip
Recipe
- Heat the water
- Rinse the ginger if necessary or peel it
- Cut the lemon into 4. Scrape the flesh from 2 pieces of lemon.
- In the extractor, equipped with the juice cone and the graduated tip positioned on 5, pass the ginger then the lemon.
- Collect the juice and add to the hot water in a cup.